McDonald's

About

Seventy years of getting faster without getting worse.

Founded

1955

One restaurant, one grill, one idea: serve the same great burger the same great way, every single time, faster than anyone thought a kitchen could move. Seven decades later the idea hasn't changed — the number of restaurants running on it has.

What we rebuilt isn't the recipe. It's everything around it — ordering ahead from the app, a drive-thru that knows you're coming, an AI guest line that answers on the first ring at 2am. Fast still means fast. It just means more ways to get there.

“We don't sell food fast. We sell the food you already know you like, without the wait.

What We Stand For

01

Quality Ingredients

100% beef, cage-free eggs by 2027, and sourcing standards we publish, not just promise. If it's on the menu, we can tell you where it came from.

02

Community First

Every restaurant is a neighbor before it's a business — sponsoring the local team, hiring the first job a teenager ever holds, showing up on the block.

03

Ronald McDonald House

Since 1974 we've helped keep families close to their hospitalized children — a room, a meal, a place to sleep, minutes from the care they need.

Good to Know

A few common questions.

100% USDA-inspected beef, domestically sourced, with no fillers or additives — just beef, salt and pepper on the grill.

Come Work With Us

Flexible scheduling. Real benefits. Your favorite place to eat, and to work.

Get in Touch