Meet Breakfast's New Main Character

Brown butter is deceptively simple — melt butter, keep the heat on a beat longer than feels comfortable, and stop the second it smells like toasted hazelnuts instead of burnt toast. Do it right and you get something nutty and rich that plain butter can't touch. Do it wrong and the whole batch goes in the bin.

That's the base for the new Honey Brown Butter Bacon, Egg & Cheese Biscuit: a warm, flaky classic biscuit, folded egg, melted cheese, crisp bacon, and a brown-butter honey spread that turns a savory breakfast sandwich into something you crave sweet-and-salty. Eighteen months of recipe testing came down to one note from the panel, over and over: 'it tastes like it took longer to make than it did.'

It's here for a limited time, at participating restaurants while supplies last — order it through the app to skip the line, or ask for it at the counter before 10:30am.